Half Moon Stuffed Pasta with Spinach and Ricotta

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This vegetarian pasta is stuffed with ricotta and fresh spinach.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES6

TIME1½ hours, plus 30 minutes resting

Italian Name:Mezzelune

Half Moon Stuffed Pasta with Spinach and Ricotta
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

The countries that border Trentino–Alto Adige have an undeniable influence on the local Alpine cuisine. But while this mountainous region is known for its cold, snowy winters and love of hearty pork-based dishes, it's actually a meat-free d...

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