Half Moon Stuffed Pasta with Spinach and Ricotta
This vegetarian pasta is stuffed with ricotta and fresh spinach.
WHY THIS RECIPE WORKS
The countries that border Trentino–Alto Adige have an undeniable influence on the local Alpine cuisine. But while this mountainous region is known for its cold, snowy winters and love of hearty pork-based dishes, it's actually a meat-free d...