Bread Dumplings

Name: Bread Dumplings
Yield: Serves 6
Cuisine: Italian
Ingredients: 4 cups, chicken broth; 1 , onion, halved; 1 ounce, speck; 5 , parsley stems; , Salt and pepper; 6 slices, hearty white sandwich bread, cut into ½-inch pieces; 1 tablespoons, unsalted butter; 1 , small onion, chopped fine; 4 ounces, speck, chopped fine; , Salt; ⅛ teaspoon, pepper; Pinch , nutmeg; ¾ cup, whole milk; 2 , large eggs; 2 tablespoons, minced fresh chives; 2 tablespoons, minced fresh parsley

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This traditional dish involves balls of bread being boiled in a flavorful broth.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES6

TIME2¼ hours

Italian Name:Canederli

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

There aren't many dishes more humble and rustic than canederli, a typical dish of Trentino–Alto Adige in which stale bread is soaked in a flavorful egg, milk, and speck custard; formed into balls; and then boiled in broth. Remarkably simila...

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