Mushroom Ragu

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In this hearty, vegetarian dish, mushrooms are stewed and served over soft polenta.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES4

TIME50 minutes

Italian Name:Misto di funghi

Mushroom Ragu
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

The wooded north of Italy is a treasure trove of mushrooms: Beyond the famous white truffle, foragers hunt for countless wild edible varieties that can be found throughout Trentino–Alto Adige. The bounty is often stewed and served over soft...

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