This peasant dish from Friuli is made with orzo, barley, dried cranberry beans, and pancetta.
A cookbook recipe exclusively for All-Access members from Tasting Italy
In Italy, orzo—what Americans think of as a rice-shaped pasta—is the word for barley, and it's one of the most important ingredients in Friuli, where the high altitude of the mountainous areas facilitates its cultivation. Barley is found in...