Braised Savoy Cabbage with Pancetta
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Savoy cabbage, known as cavolo verza, is a major staple in northern Italy.
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
“Savoy” refers to the historical land bordering France, Switzerland, and northwest Italy where the cabbage grows abundantly. Milder than green or red cabbage with a light, feathery texture, earthy savoy cabbage is used in creative ways thro...
