Stuffed Flatbreads

1 comment

This Italian street and festival food is stuffed with cheese and cured meats, can it get any better?

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES Makes 6 sandwiches

TIME 1 hour, plus 30 minutes resting

Italian Name: Piadine romagnole

Stuffed Flatbreads
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

What was once a poor man's bread in Emilia–Romagna, piadina is now found at the table in most restaurants. And when stuffed with various cheeses and cured meats and griddled, it's the region's best street and festival food. The texture is b...

Print