Stuffed Flatbreads
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This Italian street and festival food is stuffed with cheese and cured meats, can it get any better?
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
What was once a poor man's bread in Emilia–Romagna, piadina is now found at the table in most restaurants. And when stuffed with various cheeses and cured meats and griddled, it's the region's best street and festival food. The texture is b...
