Stuffed Flatbreads

Name: Stuffed Flatbreads
Yield: Makes 6 sandwiches
Cuisine: Italian
Ingredients: 2 cups (10 ounces), all-purpose flour; ½ teaspoon, salt; ¼ teaspoon, baking soda; 1 tablespoon, lard, melted; ¾ cup, whole milk; 6 ounces thinly sliced, Prosciutto di Parma, mortadella, or coppa; 6 ounces, mozzarella cheese, shredded (1½ cups); 2 ounces (2 cups), baby arugula

1 comment

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVESMakes 6 sandwiches

TIME1 hour, plus 30 minutes resting

Italian Name:Piadine romagnole

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

What was once a poor man's bread in Emilia–Romagna, piadina is now found at the table in most restaurants. And when stuffed with various cheeses and cured meats and griddled, it's the region's best street and festival food. The texture is b...

This is a members' feature.