Tortellini in Broth
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A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
Deceptively simple, this dish is nothing more than filled pasta barely swimming in a basic broth. But it achieves complexity for a few reasons: The delicate pasta shapes are tiny and intricately folded, the flavors inside are rich and meaty...