Tortellini in Broth

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Tortellini in brodo is a treasured dish of pasta-loving Emilia–Romagna.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES8 to 10

TIME1¾ hours, plus 30 minutes drying

Italian Name:Tortellini in brodo

Tortellini in Broth
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Deceptively simple, this dish is nothing more than filled pasta barely swimming in a basic broth. But it achieves complexity for a few reasons: The delicate pasta shapes are tiny and intricately folded, the flavors inside are rich and meaty...

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