Crostini with Chicken Liver Spread

Name: Crostini with Chicken Liver Spread
Yield: Serves 8 to 10
Cuisine: Italian
Ingredients: 1 (10 by 5-inch) loaf rustic, Italian bread, ends discarded, halved lengthwise and sliced ¾ inch thick; 1 , large garlic clove, peeled; 6 tablespoons, unsalted butter; 1 , small onion, chopped fine; 1 tablespoon, chopped fresh sage; , Salt and pepper; 1 pound, chicken liver, rinsed, patted dry, and trimmed; ½ cup, dry white wine; 2 tablespoons, capers, rinsed; 2 tablespoons, minced fresh parsley

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No Tuscan antipasto course would be complete without crostini di fegatini , which you'll often find served alongside a charcuterie platter and a glass of wine.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES8 to 10

TIME55 minutes

Italian Name:Crostini di fegatini

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Unlike French liver pâtés, which are smooth and creamy, Italian liver spreads have a chunky texture—their rustic nature is characteristic of the region's cuisine. Variations on flavors abound, but all have a signature salty element to compl...

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