Fried Stuffed Olives

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Attend a festival in Le Marche, and you may sample one of the greatest snacks you'll ever have: olive all'ascolana.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVESMakes 40

TIME1¼ hours

Italian Name:Olive all'ascolana

Fried Stuffed Olives
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Crisp-coated, salty fried olives stuffed with a rich meat filling are a culinary marvel of taste and texture that originated in the town of Ascoli Piceno. We just had to try making these delightful bites, but we suspected it might be a chal...

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