Fried Stuffed Olives

Name: Fried Stuffed Olives
Yield: Makes 40
Cuisine: Europe, Italian
Ingredients: 2 tablespoons plus 3 cups, extra-virgin olive oil; 1 , carrot, chopped; 1 , shallot, chopped; ⅛ teaspoon, salt; ⅛ teaspoon, pepper; 4 ounces, ground pork; 1 ounce, Prosciutto di Parma, chopped; ⅛ teaspoon, ground nutmeg; ¼ cup, dry white wine; ¼ cup grated, Parmigiano-Reggiano cheese; 1 , large egg yolk, plus 2 large eggs; ¼ teaspoon, grated lemon zest; 45 , large, brine-cured green olives with pits; 1½ cups, panko bread crumbs; 1 cup, all-purpose flour

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Attend a festival in Le Marche, and you may sample one of the greatest snacks you'll ever have: olive all'ascolana.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVESMakes 40

TIME1¼ hours

Italian Name:Olive all'ascolana

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Crisp-coated, salty fried olives stuffed with a rich meat filling are a culinary marvel of taste and texture that originated in the town of Ascoli Piceno. We just had to try making these delightful bites, but we suspected it might be a chal...

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