Attend a festival in Le Marche, and you may sample one of the greatest snacks you'll ever have: olive all'ascolana.
A cookbook recipe exclusively for All-Access members from Tasting Italy
Crisp-coated, salty fried olives stuffed with a rich meat filling are a culinary marvel of taste and texture that originated in the town of Ascoli Piceno. We just had to try making these delightful bites, but we suspected it might be a chal...