Jewish-Style Artichokes
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Today, carciofi alla giudia is considered a traditional Roman dish, but its name reveals a more nuanced history.
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
Translating to “Jewish-style artichokes,” this dish was born in the isolated Jewish ghetto of Rome (first established by decree of the Pope in 1555), and as such is a simple and unaltered example of truly traditional Jewish-Italian cuisine....
