Jewish-Style Artichokes

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Today, carciofi alla giudia is considered a traditional Roman dish, but its name reveals a more nuanced history.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 4 to 6

TIME 35 minutes

Italian Name: Carciofi alla giudia

Jewish-Style Artichokes
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Translating to “Jewish-style artichokes,” this dish was born in the isolated Jewish ghetto of Rome (first established by decree of the Pope in 1555), and as such is a simple and unaltered example of truly traditional Jewish-Italian cuisine....

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