Braised Oxtails

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This classic braise of oxtails and deeply flavored sauce was born in Rome.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 6 to 8

TIME 5 hours

Italian Name: Coda alla vaccinara

Braised Oxtails
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

A classic Roman peasant meal, coda alla vaccinara is a lush braise originally prepared by slaughtermen (vaccinari) who were often paid with the undesirable parts of the animal. It's from these parts, like oxtail, that they made delicious di...

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