These skewers are a popular street food, and when done the right way, can be a great sit-down meal too.
A cookbook recipe exclusively for All-Access members from Tasting Italy
The romantic roots of arrosticini are steeped in the long shepherding tradition of the region; lore has it that the mountain shepherds of Abruzzo would roast pieces of mutton over the fire as a quick and easy meal while they traveled. Today...