Fried Mixed Seafood

Name: Fried Mixed Seafood
Yield: Serves 6
Cuisine: Italian
Ingredients: 12 ounces shell-on, medium-large shrimp (31 to 40 per pound); 3 quarts, vegetable oil; ½ cup, all-purpose flour; ¼ cup, cornstarch; , Salt; 12 ounces, squid, bodies sliced crosswise into ½-inch-thick rings, tentacles left whole; 12 ounces, skinless sole or flounder fillets, ¼ to ½ inch thick, halved lengthwise, and cut on bias into 1-inch strips; , Lemon wedges

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Fritto misto di mare can be found throughout Italy; however, the most iconic and evocative incarnation hails from Campania.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES6

TIME45 minutes

Italian Name:Fritto misto di mare

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Indeed, it's easy to imagine sitting in a Neapolitan trattoria eating crisp, piping hot tidbits of fried seafood while looking out on the Bay of Naples. Red mullet, squid or cuttlefish, and shrimp are some common choices you might find in c...

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