Fritto misto di mare can be found throughout Italy; however, the most iconic and evocative incarnation hails from Campania.
A cookbook recipe exclusively for All-Access members from Tasting Italy
Indeed, it's easy to imagine sitting in a Neapolitan trattoria eating crisp, piping hot tidbits of fried seafood while looking out on the Bay of Naples. Red mullet, squid or cuttlefish, and shrimp are some common choices you might find in c...