Whipped Salt Cod Spread
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Dried and salted cod may not seem like an obvious favorite in the Veneto given its access to fresh seafood. But the region's status as a trading hub made residents aware of this inexpensive and reliable method for preserving fish.
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
There are said to be upwards of 150 dishes featuring baccalà in the Veneto, and one of the most beloved is baccalà mantecato—literally, creamed cod. The preserved cod is soaked to remove salt and then cooked in milk to tenderize before bein...