Whipped Salt Cod Spread

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Dried and salted cod may not seem like an obvious favorite in the Veneto given its access to fresh seafood. But the region's status as a trading hub made residents aware of this inexpensive and reliable method for preserving fish.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES Makes about 2 cups

TIME 55 minutes, plus 24 hours soaking

Italian Name: Baccalà mantecato

Whipped Salt Cod Spread
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

There are said to be upwards of 150 dishes featuring baccalà in the Veneto, and one of the most beloved is baccalà mantecato—literally, creamed cod. The preserved cod is soaked to remove salt and then cooked in milk to tenderize before bein...

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