Whipped Salt Cod Spread

Name: Whipped Salt Cod Spread
Yield: Makes about 2 cups
Cuisine: Italian
Ingredients: 1 pound, salt cod, checked for bones and rinsed thoroughly; ½ , onion, cut into 1-inch pieces; 1 , celery rib, cut into 1-inch pieces; 3 , garlic cloves, peeled and smashed; 2 tablespoons, minced fresh parsley, stems reserved; 1 , bay leaf; 2 cups, whole milk; ½ cup, extra-virgin olive oil; ⅔ cup, heavy cream; , Salt and pepper

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A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVESMakes about 2 cups

TIME55 minutes, plus 24 hours soaking

Italian Name:Baccalà mantecato

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

There are said to be upwards of 150 dishes featuring baccalà in the Veneto, and one of the most beloved is baccalà mantecato—literally, creamed cod. The preserved cod is soaked to remove salt and then cooked in milk to tenderize before bein...

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