Breadsticks

Name: Breadsticks
Yield: Makes 32 breadsticks
Cuisine: Italian
Ingredients: 2 cups (10 ounces), all-purpose flour; 1 teaspoon, instant or rapid-rise yeast; ¾ teaspoon, salt; 1 tablespoon, extra-virgin olive oil, plus extra for brushing; ¾ cup, ice water; 1½ teaspoons coarse sea salt or, kosher salt; 1 teaspoon, pepper; ½ teaspoon, fennel seeds, coarsely ground (optional)

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Desserts or Baked Goods

Italian

Quick Breads

Cookbook Collection

These long, slender hand-shaped breadsticks called grissini are the perfect antipasti accompaniment.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVESMakes 32 breadsticks

TIME1 hour, plus 3½ hours resting

Italian Name:Grissini

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

While grissini can be found factory-made throughout Italy, the real deal is still handmade with care in its birthplace, Turin. More elegant than their doughy American counterparts, these airy, crisp Italian breadsticks taste purely of brown...

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