Grilled Steak with Olive Oil and Lemon
Simple preparation is a hallmark of Tuscan cooking; the Tuscans teach us that with little fuss and few ingredients, the results can be transcendent.
WHY THIS RECIPE WORKS
For Tuscany's famous steak, the star ingredient, a ruby-red thick-cut porterhouse steak, is always sourced from the Chianina cows of Valdichiana, whose meat is of impeccable quality. Rather than slather the rare steak with rich sauces or co...