Grilled Steak with Olive Oil and Lemon

Name: Grilled Steak with Olive Oil and Lemon
Yield: Serves 6 to 8
Cuisine: Italian

SERVES6 to 8

WHY THIS RECIPE WORKS

For Tuscany's famous steak, the star ingredient, a ruby-red thick-cut porterhouse steak, is always sourced from the Chianina cows of Valdichiana, whose meat is of impeccable quality. Rather than slather the rare steak with rich sauces or co...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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