Tuscan Tomato and Bread Soup

Name: Tuscan Tomato and Bread Soup
Yield: Serves 6
Cuisine: Italian
Ingredients: 6 ounces rustic, Italian bread, crusts removed, cut into 1-inch pieces (about 3 cups); ¼ cup, extra-virgin olive oil, plus extra for serving; 1 , red onion, chopped fine; , Salt and pepper; 3 , garlic cloves, minced; ¼ teaspoon, red pepper flakes; 6 cups, chicken broth; 2 (28-ounce) cans, whole peeled tomatoes, drained and chopped coarse; ½ cup, chopped fresh basil; , Parmigiano-Reggiano cheese, for serving

3 comments

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES6

TIME1½ hours

Italian Name:Pappa al pomodoro

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

The bread is baked once a week and enjoyed throughout the day, every day. Religious themes, in addition to a basic desire not to waste, inspired the creation of many Tuscan recipes using bread, including soup. On paper, pappa al pomodoro is...

This is a members' feature.