Hunter's-Style Chicken

Name: Hunter's-Style Chicken
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 4 pounds, bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs); , Salt and pepper; 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped; 1 , carrot, peeled and chopped; 1 , celery rib, chopped; 2 , garlic cloves, minced; 1½ teaspoons, minced fresh rosemary; ½ cup, dry white wine; ½ cup, chicken broth; 1 , (14.5-ounce) can diced tomatoes, drained; 1 tablespoon, minced fresh parsley

6 comments

This recipe involves tender chicken surrounded by a wonderfully flavorful sauce.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES4 to 6

TIME1½ hours

Italian Name:Pollo alla cacciatora

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

In Italy, anything cooked alla cacciatora is cooked “the hunter's way.” Hunters in central regions like Le Marche would braise their fresh-killed game simply, until supertender and enveloped in a savory sauce. Given the dish's throw-togethe...

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