Spaghetti with Clams

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Clams cooked in a simple white wine sauce and combined with spaghetti make up this classic pasta dish.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 6 to 8

TIME 50 minutes

Italian Name: Spaghetti alle vongole

Spaghetti with Clams
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Ask a Neapolitan, and she might claim that pasta was invented in Campania. While this isn't true—pasta wasn't eaten widely in the region until the 17th century—pasta, and spaghetti specifically, is undoubtedly treasured in Naples. Industria...

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