Spaghetti with Tomato Sauce
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The tomato is the most widely used piece of produce in Italian cuisine, and its influence is preponderant in Campania.
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
Not only is Naples home to the celebrated San Marzano tomato, which thrives on the soil at the base of Mount Vesuvius, but the entire industry of tomato canning grew out of the region in the late 19th and early 20th century. And so the nick...
