Orecchiette with Broccoli Rabe and Sausage

Name: Orecchiette with Broccoli Rabe and Sausage
Yield: Serves 6 to 8
Cuisine: Europe, Italian
Ingredients: 2 tablespoons, extra-virgin olive oil; 8 ounces, hot or sweet Italian sausage, casings removed; 6 , garlic cloves, minced; ¼ teaspoon, red pepper flakes; 1 pound, broccoli rabe, trimmed and cut into 1½-inch pieces; , Salt and pepper; 1 pound fresh or dried, orecchiette; 2 ounces, Pecorino Romano, grated (1 cup)

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By Raquel Pelzel

Appears in Cook's Illustrated May/June 2021, America's Test Kitchen TV

Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

Orecchiette con le cime di rapa is a hearty, subtly spicy pasta dish that might be the most signature (and identifiable) dish of Italy's heel.

SERVES6 to 8

TIME50 minutes

Italian Name:Orecchiette con cime di rapa e salsiccia

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WHY THIS RECIPE WORKS

Orecchiette con le cime di rapa is a hearty, subtly spicy pasta dish that might be the most signature (and identifiable) dish of Italy's heel. This isn't surprising considering some dub Puglia “the garden of Italy” for its fertile soil and ...

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