Orecchiette with Broccoli Rabe and Sausage
By Raquel Pelzel
Appears in Cook's Illustrated May/June 2021, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Orecchiette con le cime di rapa is a hearty, subtly spicy pasta dish that might be the most signature (and identifiable) dish of Italy's heel. This isn't surprising considering some dub Puglia “the garden of Italy” for its fertile soil and ...