Fiery Macaroni

Name: Fiery Macaroni
Yield: Serves 6 to 8
Cuisine: Italian
Ingredients: ½ cup plus 1 tablespoon, extra-virgin olive oil; 4 , garlic cloves, peeled; 2 to 4 teaspoons, Calabrian peperoncini flakes; ½ cup, panko bread crumbs; , Salt and pepper; 1 pound, bucatini; 2 tablespoons, chopped fresh parsley; Grated, Parmigiano-Reggiano cheese

2 comments

The heart of this simple dish is a potent chile-garlic oil that dresses bucatini pasta both inside and out, allowing the pasta's hollow strands to absorb the delicious oil.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES6 to 8

TIME50 minutes

Italian Name:Maccheroni di fuoco

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Hot dried chiles are beloved across southern Italy but perhaps nowhere more than in Basilicata, the spiritual home of the diavolicchio (little red devil) chile. It's the spiciest pepper used in the region; it boasts a Scoville rating in the...

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