Braised Chicken with Tomatoes and Basil

Name: Braised Chicken with Tomatoes and Basil
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 2 pounds, Yukon Gold potatoes, unpeeled, cut into ¾-inch pieces; ¼ cup, extra-virgin olive oil; , Salt and pepper; 4 pounds, bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs); 1 , onion, halved and sliced thin; ¼ teaspoon, red pepper flakes; 1 cup, dry white wine; 1 (28-ounce) can, whole peeled tomatoes, drained and chopped; ½ cup plus 2 tablespoons, chopped fresh basil; ¼ cup, chopped fresh parsley

2 comments

Browned chicken braised in a beautiful mixture of tomato and lots of basil forms a thick pan sauce everyone will love.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES4 to 6

TIME2 hours

Italian Name:Pollo alla potentina

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Every region of Italy boasts a simple, elemental, comforting braise featuring the flavors of the traditional cuisine—and Basilicata is no exception. Potenza-style chicken is named after the region's capital. This humble dish takes advantage...

This is a members' feature.