Grilled Swordfish with Salmoriglio Sauce

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Grilled swordfish paired with salmoriglio, a citrusy and herbal sauce, is a common favorite in the Calabrian peninsula.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 4

TIME 1 hour

Italian Name: Pesce spada al salmoriglio

Grilled Swordfish with Salmoriglio Sauce
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

The waters surrounding the Calabrian peninsula are a treasure trove of seafood to be enjoyed. Among the riches, fishermen have long had a favorite. The local swordfish are enormous, as long as 12 to 13 feet, and celebrated with an elaborate...

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