Grilled swordfish paired with salmoriglio, a citrusy and herbal sauce, is a common favorite in the Calabrian peninsula.
A cookbook recipe exclusively for All-Access members from Tasting Italy
The waters surrounding the Calabrian peninsula are a treasure trove of seafood to be enjoyed. Among the riches, fishermen have long had a favorite. The local swordfish are enormous, as long as 12 to 13 feet, and celebrated with an elaborate...