Grilled Swordfish with Salmoriglio Sauce

Name: Grilled Swordfish with Salmoriglio Sauce
Yield: Serves 4
Cuisine: Italian
Ingredients: ¼ cup, extra-virgin olive oil; 1½ tablespoons, minced fresh oregano; 1 tablespoon, lemon juice; 1 , garlic clove, minced; ⅛ teaspoon, salt; ⅛ teaspoon, pepper; 4 (4- to 6-ounce) skin-on, swordfish steak, 1 to 1½ inches thick; 2 tablespoons, extra-virgin olive oil; , Salt and pepper

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A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES4

TIME1 hour

Italian Name:Pesce spada al salmoriglio

Grilled Swordfish with Salmoriglio Sauce

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

The waters surrounding the Calabrian peninsula are a treasure trove of seafood to be enjoyed. Among the riches, fishermen have long had a favorite. The local swordfish are enormous, as long as 12 to 13 feet, and celebrated with an elaborate...

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