Soft and spreadable, 'nduja, a traditional Italian ingredient, take this tomato sauce to the next level.
A cookbook recipe exclusively for All-Access members from Tasting Italy
So soft it's spreadable, 'nduja—a kind of salumi that traces to the small town of Spilinga—may be thrifty in its composition but represents an indulgence of the highest order. Named for its resemblance to French andouille, it's often made f...