Fileja with 'Nduja Tomato Sauce

Name: Fileja with 'Nduja Tomato Sauce
Yield: Serves 6 to 8
Cuisine: Europe, Italian
Ingredients: 1 (15-ounce) can, whole peeled tomatoes; 2 tablespoons, extra-virgin olive oil; ½ , onion, chopped fine; , Salt and pepper; 1 , garlic clove, minced; 6 ounces, 'nduja sausage, casings removed; 1 pound, fileja; 2 tablespoons, chopped fresh basil; , grated Pecorino Romano cheese

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Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

Soft and spreadable, 'nduja, a traditional Italian ingredient, take this tomato sauce to the next level.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES6 to 8

TIME40 minutes

Italian Name:Fileja alla 'nduja

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

So soft it's spreadable, 'nduja—a kind of salumi that traces to the small town of Spilinga—may be thrifty in its composition but represents an indulgence of the highest order. Named for its resemblance to French andouille, it's often made f...

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