Tuna with Sweet-and-Sour Onions

Name: Tuna with Sweet-and-Sour Onions
Yield: Serves 4
Cuisine: Italian
Ingredients: 1½ pounds, red onions, halved and sliced thin; ⅓ cup, water; ¼ cup, extra-virgin olive oil, plus extra for drizzling; ¼ teaspoon, red pepper flakes; , Salt and pepper; 7 teaspoons, sugar; ½ cup, red wine vinegar; ½ cup, minced fresh mint; 4 (4- to 6-ounce), tuna steaks, about 1 inch thick

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A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES4

TIME50 minutes

Italian Name:Tonno all'agrodolce

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

The waters of Sicily are famed for their tuna and swordfishing industries, while early Arab rule brought North African ingredients and flavors to the island, including agrodolce—the sour-sweet profile. A great tonno all'agrodolce is all abo...

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