Pistachio Gelato

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Sicilians celebrate their pistachios, so of course, it is well-loved in gelato.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES Makes about 1 quart

TIME 1 hour, plus 1 hour steeping, 2 hours cooling, and 6 hours freezing

Italian Name: Gelato al pistacchio

Pistachio Gelato
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Highly prized Bronte pistachios are grown on the hillsides of eastern Sicily, and they're used in a wide variety of Sicilian dishes. They're especially celebrated in sweets, the arguable king of which is gelato. Theories as to the origins o...

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