Sardinian Gnocchi with Fava Beans and Mint
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By Malloreddus, also known as gnocchetti sardi, are tiny Sardinian gnocchi made by hand from an eggless semolina pasta dough.
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
Often perfumed and painted with saffron—Sardinia's “red gold”—malloreddus (which means “fat little bulls” in the local dialect) are a most beloved pasta shape. They're often prepared for holidays, festivals, and weddings where, traditionall...
