Sardinian Gnocchi with Fava Beans and Mint

Name: Sardinian Gnocchi with Fava Beans and Mint
Yield: Serves 6 to 8
Cuisine: Italian

SERVES6 to 8

WHY THIS RECIPE WORKS

Often perfumed and painted with saffron—Sardinia's “red gold”—malloreddus (which means “fat little bulls” in the local dialect) are a most beloved pasta shape. They're often prepared for holidays, festivals, and weddings where, traditionall...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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