Sardinian Gnocchi with Fava Beans and Mint
Malloreddus, also known as gnocchetti sardi, are tiny Sardinian gnocchi made by hand from an eggless semolina pasta dough.
WHY THIS RECIPE WORKS
Often perfumed and painted with saffron—Sardinia's “red gold”—malloreddus (which means “fat little bulls” in the local dialect) are a most beloved pasta shape. They're often prepared for holidays, festivals, and weddings where, traditionall...