Fried Zucchini

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Appetizers
Italian
Vegetables
Cookbook Collection
    

Semolina flour gives this zucchini a delicate but crispy coating.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES4 to 6

TIME35 minutes, plus 30 minutes brining

Italian Name:Zucchini fritti alla sarda

Fried Zucchini
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

The use of semolina flour is a hallmark of Sardinian cuisine; it appears in everything from flatbreads to pasta to sweets. It's no surprise then that Sardinian cooks also turn to semolina to create a crispy coating for fried foods, especial...

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