Fried Zucchini

Name: Fried Zucchini
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: , kosher salt; 2 , zucchini (8 ounces each), halved lengthwise, seeded, and sliced very thin crosswise; 1 cup fine semolina, flour; 2 quarts, vegetable oil; , Flake sea salt; , Lemon wedges

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A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES4 to 6

TIME35 minutes, plus 30 minutes brining

Italian Name:Zucchini fritti alla sarda

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

The use of semolina flour is a hallmark of Sardinian cuisine; it appears in everything from flatbreads to pasta to sweets. It's no surprise then that Sardinian cooks also turn to semolina to create a crispy coating for fried foods, especial...

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