Fresh Semolina Fileja

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Main Courses
Italian
Pasta
Cookbook Collection
    

Our fresh semolina pasta recipe plus step-by-step instructions for fileja.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVESMakes 1 pound

TIME1½ hours, plus 30 minutes resting

Fresh Semolina Fileja
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

In southern Italy, pasta is usually made from nothing more than water and hard durum wheat, making this variety more rugged than its eggy counterpart. The logic: Eggless doughs made with rougher semolina flour hold on to and absorb sauces b...

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