Fresh Semolina Malloreddus
2 comments
By Our fresh semolina pasta recipe plus step-by-step instructions for malloreddus.
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
In southern Italy, pasta is usually made from nothing more than water and hard durum wheat, making this variety more rugged than its eggy counterpart. The logic: Eggless doughs made with rougher semolina flour hold on to and absorb sauces b...
