Fresh Semolina Malloreddus
Our fresh semolina pasta recipe plus step-by-step instructions for malloreddus.
WHY THIS RECIPE WORKS
In southern Italy, pasta is usually made from nothing more than water and hard durum wheat, making this variety more rugged than its eggy counterpart. The logic: Eggless doughs made with rougher semolina flour hold on to and absorb sauces b...