Blueberry Muffins (Reduced Sugar)

Name: Blueberry Muffins (Reduced Sugar)
Yield: Makes 12 muffins
Ingredients: ⅓ cup plus ¼ cup, Sucanat (3 ounces; 85 grams); 8 tablespoons, unsalted butter, cut into 8 pieces; 1½ cups, plain whole-milk yogurt; 2 , large eggs; 1 tablespoon, vanilla extract; 1 teaspoon, grated orange zest; 2¾ cups, cake flour (11 ounces; 312 grams); 2 teaspoon, baking powder; ½ teaspoon, baking soda; 1 teaspoon, ground cinnamon; ¾ teaspoon, salt; ¼ teaspoon, ground cloves; 7½ ounces (213 grams), blueberries (1½ cups)

3 comments

Desserts or Baked Goods

Fruit

Reduced Sugar

Breakfast & Brunch

Blueberry muffins are a classic breakfast staple, but most recipes are loaded with sugar.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVESMakes 12 muffins

TIME1 hour, plus 20 minutes cooling

Sugar11 grams (down from 20)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

The first batches we made with a small amount of Sucanat came out of the oven looking a bit speckled, but otherwise beautiful: tall, nicely browned, and studded with juicy berries. After just one bite, however, we knew we had some work to d...

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