Banana Bread (Reduced Sugar)
We wanted to create a great loaf of banana bread that put the focus squarely on its namesake ingredient.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
WHY THIS RECIPE WORKS
Since we were decreasing the amount of sugar, we wanted to take advantage of the abundance of natural sugars found in overripe bananas to provide sweetness as well as deep banana flavor. To create great flavor without negatively affecting t...