Crumb Cake (Reduced Sugar)
0 comments
A cookbook recipe exclusively for All-Access members from Naturally Sweet
A cookbook recipe exclusively for All-Access members from Naturally Sweet
WHY THIS RECIPE WORKS
On the plus side, Sucanat gave the crumbs a lovely, balanced butterscotch flavor that tasters liked, so we focused most of our effort on improving the texture. Our original recipe called for cake flour, whose low protein content had ensured...