Monkey Bread (Reduced Sugar)

Name: Monkey Bread (Reduced Sugar)
Yield: Serves 8
Ingredients: 1 cup warm, whole milk (110 degrees); ⅓ cup, warm water (110 degrees); 2 tablespoons, unsalted butter, melted and cooled; 2¼ teaspoons, instant or rapid-rise yeast; 2 teaspoons, coconut sugar; 3¼ cups (16¼ ounces; 461 grams), all-purpose flour; 1 teaspoon, salt; 1 cup (4⅔ ounces; 132 grams), coconut sugar; 1 tablespoon, ground cinnamon; ¼ teaspoon, ground nutmeg; 5 tablespoons, unsalted butter, melted and cooled; 3 tablespoons, coconut sugar; 2 teaspoons, milk; ½ teaspoon, vanilla extract

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Desserts or Baked Goods

Reduced Sugar

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Cookbook Collection

Monkey bread is a knotty-looking loaf made by stacking buttery, sugar-coated balls of yeasted dough into a Bundt pan.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES8

TIME2¼ hours, plus 1½ hours rising

Sugar25 grams (down from 49)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

Monkey bread is traditionally served warm so that the sweet, gooey pieces can be easily pulled apart with your hands. Our ambitious goal was to cut down on the hefty 49 grams of sugar in our traditional recipe and use only natural sweetener...

This is a members' feature.