Honey Buns (Reduced Sugar)

Name: Honey Buns (Reduced Sugar)
Yield: Makes 9 buns
Ingredients: 6 tablespoons, unsalted butter, melted and cooled; ⅓ cup, buttermilk; 2 , large eggs; 1½ teaspoons, honey; 1⅛ teaspoons, instant or rapid-rise yeast; 2 cups (10 ounces), all-purpose flour, plus extra as needed; ½ teaspoon, salt; ⅔ cup, honey; 4 tablespoons, unsalted butter; 1 teaspoon, vanilla; 1 teaspoon orange blossom, water; 1 cup, pecans, chopped coarse

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Desserts or Baked Goods

Reduced Sugar

Breakfast & Brunch

Cookbook Collection

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVESMakes 9 buns

TIME1½ hours, plus 2 hours rising

Sugar21 grams (down from 39)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

Most honey bun recipes call for hefty amounts of corn syrup and granulated sugar along with the honey, obscuring the honey's flavor almost completely. We wanted to build a better honey bun by decreasing the amount of sweetener, eliminating ...

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