Oatmeal–Raisin Cookies
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When we set out to develop a low-sugar, naturally sweetened recipe for oatmeal-raisin cookies, we knew we were going to have to break some rules.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
A cookbook recipe exclusively for All-Access members from Naturally Sweet
WHY THIS RECIPE WORKS
Our first attempts turned out dry, unappealing cookies with disappointing oat flavor and an overwhelming spice profile. To boost the oat flavor, we tested various flour-to-oat ratios; 1½ cups of flour for 3 cups of old-fashioned rolled oats...
