Fudgy chocolate cookies often pack in the sugar to get the perfect chew; we set out to use less sugar but still achieve the same big chocolate flavor and chewy texture.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
Since traditional recipes called for both brown sugar and sweetened chocolate, we had to change the type of sugar as well as the type of chocolate to sweeten these cookies naturally. Unsurprisingly, our first attempts using Sucanat and unsw...