Spinach Pasta

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Appears in Cook's Illustrated November/December 1995

Tested recipes can eliminate the frustrating trial and error most cooks experience with these fickle electric machines.

SERVES 4 to 6 (Makes 1 pound)

TIME 50 minutes, plus 30 minutes drying

WHY THIS RECIPE WORKS

For the best homemade pasta recipes, we discovered a few tricks: Adding a little oil to egg pasta to increased its elasticity and made it easier to work with. Kneading hydrated the dough, so we took care to mix well before adding more liqui...

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