Almond–Cardamom Thins (Reduced Sugar)
For a refined, reduced-sugar take on a classic slice-and-bake cookie, we wanted a buttery, robustly flavored treat.
WHY THIS RECIPE WORKS
We swapped the granulated sugar for Sucanat and, to give greater complexity to the cookie, we introduced citrusy cardamom and toasted almonds. We also browned the butter to contribute deeper flavor. This step required switching from the tra...