We were pleasantly surprised that halving the sugar of our traditional recipe yielded buttery, toothsome cookies with a pleasant, mild sweetness.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
Our first versions of this reduced-sugar version gave us good-tasting cookies with an unfortunately domed appearance. We arrived at a solution through a happy accident: Halfway through baking, if we jostled the baking sheet, some of the coo...