Spiced Apple Raisin Phyllo Triangles
Appears in Cook's Illustrated November/December 1995
To avoid cracking and sticking, thaw phyllo dough slowly, keep it at room temperature, and brush it with melted or clarified butter.
WHY THIS RECIPE WORKS
Looking for a reliable phyllo recipe, we learned a few things about working with this convenient but tricky ingredient: Be sure the pastry is at room temperature when you use it; most problems arise from packages that have been hastily thaw...