Pumpkin Cupcakes (Reduced Sugar)
These cupcakes use unsweetened pumpkin puree to keep these treats low-sugar and not overly sweet.
WHY THIS RECIPE WORKS
Many pumpkin-flavored desserts fall into the same traps: They’re overly sweet and so heavily seasoned with pumpkin pie spice that the pumpkin flavor is completely hidden. To avoid the same mistakes, we started with unsweetened pumpkin puree...