Spinach, Leek, and Feta Phyllo Triangles

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Appears in Cook's Illustrated November/December 1995

To avoid cracking and sticking, thaw phyllo dough slowly, keep it at room temperature, and brush it with melted or clarified butter.

SERVES Makes 3 to 4 dozen small phyllo triangles

WHY THIS RECIPE WORKS

Looking for a reliable phyllo recipe, we learned a few things about working with this convenient but tricky ingredient: Be sure the pastry is at room temperature when you use it; most problems arise from packages that have been hastily thaw...

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