Reduced-Sugar Creamy Chocolate Frosting

Name: Reduced-Sugar Creamy Chocolate Frosting
Yield: Makes 4 cups
Ingredients: 8 ounces, bittersweet chocolate, chopped; 1 teaspoon, vanilla extract; ¾ cup plus 2 tablespoons, Sucanat (4⅔ ounces); 4 , large egg whites; ⅛ teaspoon, salt; 24 tablespoons (3 sticks), unsalted butter, cut into 24 pieces and softened

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Desserts or Baked Goods

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVESMakes 4 cups

TIME50 minutes

Sugar14 grams (down from 29)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

To create a silky smooth, decadent chocolate frosting, we looked to Swiss meringue buttercream. This style of frosting achieves its ethereal texture by cooking egg whites with sugar before whipping in knobs of softened butter. We swapped Su...

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