Honey–Rosemary Polenta Cake with Clementines (Reduced Sugar)

4 comments

This rustic cake is bright, flavorful, and perfect for any occasion.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES10

TIME2 hours, plus 2 hours cooling

Sugar15 grams (down from 29)

Honey–Rosemary Polenta Cake with Clementines (Reduced Sugar)
Naturally Sweet

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

A rustic, rosemary-scented polenta cake topped with a swath of honey whipped cream and clementines sounded like a perfect fit for a naturally sweetened dessert. But while tasters loved the flavor profile, swapping in a small amount of honey...

Print