Honey–Oat Bundt Cake (Reduced Sugar)

Name: Honey–Oat Bundt Cake (Reduced Sugar)
Yield: Serves 12
Ingredients: ¾ cup, old-fashioned rolled oats; 2½ cups (12½ ounces), all-purpose flour; 1¼ teaspoons, salt; 1 teaspoon, baking powder; ½ teaspoon, baking soda; ½ cup, whole milk; 8 tablespoons, unsalted butter, melted; 3 , large eggs; 6 tablespoons, unsweetened applesauce; ¼ cup, orange juice; 1 teaspoon, vanilla extract; ¾ cup, honey; ⅓ cup, honey; 1 teaspoon, vanilla extract

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Desserts or Baked Goods

Reduced Sugar

Cakes

Cookbook Collection

We wanted a crowd-pleasing, low-sugar Bundt cake that highlighted the bold, floral flavor of honey.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES12

TIME1¼ hours, plus 2½ hours cooling

Sugar23 grams (down from 48)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

Decreasing the sugar in this recipe created myriad issues. To achieve a cake that was moist, tender, and not greasy, we used a few tricks. First, we added some applesauce, which provided moisture without greasiness. Adding orange juice help...

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