Chocolate Pudding Cake (Reduced Sugar)

Name: Chocolate Pudding Cake (Reduced Sugar)
Yield: Serves 6
Ingredients: 8 ounces, semisweet chocolate, chopped fine; 1 cup (5 ounces), all-purpose flour; ¼ cup (¾ ounce), Dutch-processed cocoa powder; 2 teaspoons, baking powder; ½ teaspoon, salt; ¾ cup, whole milk; 4 tablespoons, unsalted butter, melted; 1 , large egg yolk; 2 teaspoons, vanilla extract; 1 cup, boiling water

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Desserts or Baked Goods

This pudding cake has robust chocolate flavor, and it's low-sugar.

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES6

TIME1¼ hours

Sugar23 grams (down from 34)

WHY THIS RECIPE WORKS

Most hot fudge pudding cakes end up looking rich and fudgy, but have very little chocolate flavor—and a hefty amount of sugar. For a low-sugar pudding cake with robust chocolate flavor, we ditched the granulated sugar entirely, so that the ...

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