Mocha–Mascarpone Jelly Roll Cake (Reduced Sugar)

Name: Mocha–Mascarpone Jelly Roll Cake (Reduced Sugar)
Yield: Serves 12
Ingredients: ½ cup, maple syrup; 2 teaspoons, instant espresso powder; 1 teaspoon, almond extract; ⅛ teaspoon, salt; 1 pound (2 cups), mascarpone cheese; 1 cup, heavy cream; ¾ cup (3¾ ounces), all-purpose flour; ⅓ cup (1 ounce), unsweetened cocoa powder; 1 teaspoon, baking powder; ¼ teaspoon, salt; 5 , large eggs; ½ cup, maple syrup; 1 teaspoon, vanilla extract

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Desserts or Baked Goods

A cookbook recipe exclusively for All-Access members from Naturally Sweet

SERVES12

TIME1½ hours, plus 30 minutes chilling

Sugar17 grams (down from 37)

Mocha–Mascarpone Jelly Roll Cake (Reduced Sugar)

A cookbook recipe exclusively for All-Access members from Naturally Sweet

WHY THIS RECIPE WORKS

These showpieces can be daunting to make: Too often, the cake breaks when rolled, the filling spills out, or the frosting doesn't set up properly; plus, the cake itself can be dry and rubbery. We wanted a moist, chocolaty cake that rolled w...

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