Apple–Pear Tart (Reduced Sugar)
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Name: Apple–Pear Tart (Reduced Sugar)
Yield: Serves 8

SERVES8

WHY THIS RECIPE WORKS

An equal amount of apples and pears provided the best balance of flavor, while just ¼ teaspoon of cinnamon and a whole vanilla bean rounded out the flavor of the filling. To keep the pie from being a soggy mess of unevenly cooked fruit, we ... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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Apple–Pear Tart (Reduced Sugar)0